Sausage

Smoked Sausage And Potato Hash

Name: Smoked Sausage And Potato Hash
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb (450g) smoked sausage, sliced; 2 large Russet potatoes, peeled and diced; 1 large onion, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley; 1 tablespoon lemon juice

By Gabriel Holloway · June 19, 2026 · Sausage

Prep20 min

Cook25 min

Total50 min

Serves4

I still remember the first time I had smoked sausage and potato hash - it was at a family gathering, and the combination of flavors and textures just blew me away. The smokiness of the sausage, the crunch of the potatoes, and the richness of the onions all came together to create a dish that was both comforting and exciting. Since then, I've been hooked on this recipe, and I'm excited to share it with you.

As a home cook, I love experimenting with different ingredients and techniques, but sometimes it's the simplest dishes that end up being the most satisfying. Smoked sausage and potato hash is one of those recipes that's easy to make but packed with flavor. It's perfect for a weeknight dinner, a weekend brunch, or even a special occasion.

One of the things I love about this recipe is its versatility. You can serve it as a side dish, add it to a breakfast burrito, or even use it as a topping for a salad. The possibilities are endless, and I'm excited to see how you'll choose to enjoy it.

In this recipe, we'll be using smoked sausage, which gives the dish a deep, rich flavor. We'll also be using Russet potatoes, which have a high starch content and yield a nice crunch on the outside and a fluffy interior. And of course, no hash would be complete without some caramelized onions, which add a sweet and savory flavor to the dish.

So if you're looking for a recipe that's both delicious and easy to make, you're in the right place. Let's get started and make some amazing smoked sausage and potato hash!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients
It's perfect for a weeknight dinner or a weekend brunch
The combination of smoky sausage and caramelized onions is a match made in heaven
The dish is versatile and can be served as a side, added to a breakfast burrito, or used as a topping for a salad
It's a great way to use up leftover potatoes and onions
The recipe is budget-friendly and can be made with affordable ingredients
It's a crowd-pleaser and is sure to become a family favorite

Why This Recipe Works

The key to a great smoked sausage and potato hash is in the layers of flavor. First, we've got the smokiness of the sausage, which gives the dish a deep, rich flavor. Then we've got the caramelized onions, which add a sweet and savory flavor. And finally, we've got the potatoes, which provide a nice crunch on the outside and a fluffy interior.

Another important aspect of this recipe is the cooking technique. We'll be using a combination of low and high heat to cook the potatoes and sausage, which helps to bring out the natural flavors of the ingredients. And by cooking the onions slowly over low heat, we'll be able to caramelize them and bring out their natural sweetness.

Finally, the resting time is crucial in this recipe. By letting the hash rest for a few minutes before serving, we'll be able to allow the flavors to meld together and the ingredients to set. This will result in a dish that's both flavorful and textured, with a nice balance of crunch and softness.

Ingredients You’ll Need

When it comes to making smoked sausage and potato hash, the ingredients are just as important as the technique. We'll be using a combination of smoked sausage, Russet potatoes, onions, and spices to create a dish that's both flavorful and textured. Be sure to choose high-quality ingredients, such as thick-cut smoked sausage and fresh onions, to get the best results.

One of the most important ingredients in this recipe is the smoked sausage. Look for a sausage that's made with high-quality pork and has a nice balance of spices. You can also use other types of sausage, such as Andouille or kielbasa, if you prefer.

1 lb (450g) smoked sausage, slicedLook for a sausage that's made with high-quality pork and has a nice balance of spices. You can also use other types of sausage, such as Andouille or kielbasa, if you prefer.
2 large Russet potatoes, peeled and dicedRusset potatoes have a high starch content and yield a nice crunch on the outside and a fluffy interior. You can also use other types of potatoes, such as Yukon gold or red potatoes, if you prefer.
1 large onion, dicedLook for a fresh onion with no signs of sprouting or mold. You can also use other types of onions, such as sweet onions or shallots, if you prefer.
2 cloves garlic, mincedGarlic adds a rich and savory flavor to the dish. You can also use other types of garlic, such as elephant garlic or roasted garlic, if you prefer.
1 tablespoon olive oilOlive oil is used to cook the sausage and potatoes, and adds a rich and fruity flavor to the dish. You can also use other types of oil, such as avocado oil or grapeseed oil, if you prefer.
1 teaspoon paprikaPaprika adds a smoky and savory flavor to the dish. You can also use other types of paprika, such as sweet paprika or smoked paprika, if you prefer.
1/2 teaspoon saltSalt enhances the flavors of the ingredients and adds depth to the dish. You can also use other types of salt, such as sea salt or kosher salt, if you prefer.
1/4 teaspoon black pepperBlack pepper adds a sharp and savory flavor to the dish. You can also use other types of pepper, such as white pepper or green pepper, if you prefer.
2 tablespoons chopped fresh parsleyParsley adds a fresh and herbaceous flavor to the dish. You can also use other types of herbs, such as basil or thyme, if you prefer.
1 tablespoon lemon juiceLemon juice adds a bright and citrusy flavor to the dish. You can also use other types of citrus juice, such as lime juice or orange juice, if you prefer.

Ingredients for Smoked Sausage And Potato Hash

Equipment You’ll Need

Large heavy skillet or cast-iron panSharp chef's knifeCutting boardInstant-read thermometerWooden spoon or spatulaColander or strainer

How to Make Smoked Sausage And Potato Hash

1
Heat the olive oil in a large heavy skillet or cast-iron pan over medium heat. Add the sliced smoked sausage and cook, stirring occasionally, until browned and crispy, about 5-7 minutes.
2
Remove the sausage from the pan and set aside. Add the diced onion to the pan and cook, stirring occasionally, until caramelized and golden brown, about 10-12 minutes.
3
Add the minced garlic to the pan and cook, stirring constantly, for 1-2 minutes, until fragrant.
4
Add the diced potatoes to the pan and cook, stirring occasionally, until they start to brown and crisp, about 5-7 minutes.
5
Add the paprika, salt, and black pepper to the pan and stir to combine. Cook for 1-2 minutes, until the spices are fragrant.
6
Add the browned sausage back to the pan and stir to combine with the potatoes and onions.
7
Continue to cook the hash, stirring occasionally, until the potatoes are tender and the mixture is crispy and golden brown, about 10-15 minutes.
8
Stir in the chopped parsley and lemon juice. Cook for an additional 1-2 minutes, until the parsley is wilted and the lemon juice is heated through.
9
Use an instant-read thermometer to check the internal temperature of the sausage, which should be at least 165°F.
10
Remove the pan from the heat and let the hash rest for 5-10 minutes, until the flavors have melded together and the ingredients have set.
11
Serve the smoked sausage and potato hash hot, garnished with additional parsley if desired.

Expert Tips

Use high-quality ingredients, such as thick-cut smoked sausage and fresh onions, to get the best results.
Don't overcook the potatoes, as they can become mushy and unappetizing.
Let the hash rest for a few minutes before serving, to allow the flavors to meld together and the ingredients to set.
Experiment with different types of sausage and spices to create unique flavor combinations.
Add some diced bell peppers or mushrooms to the pan with the onions and potatoes for added flavor and texture.
Serve the hash with a fried egg or a side of toast for a hearty breakfast or brunch.
Use leftovers to make a delicious breakfast burrito or wrap.

Common Mistakes to Avoid

Overcooking the potatoes, which can make them mushy and unappetizing.
Not letting the hash rest for a few minutes before serving, which can result in a dish that's not fully flavored or textured.
Using low-quality ingredients, such as thin-cut sausage or old onions, which can affect the flavor and texture of the dish.
Not cooking the sausage to a safe internal temperature, which can result in foodborne illness.
Not stirring the hash occasionally, which can result in a dish that's not evenly cooked or flavored.
Adding too much lemon juice, which can make the dish overly acidic and unbalanced.

Variations and Substitutions

Use different types of sausage, such as Andouille or kielbasa, for a unique flavor profile.
Add some diced bell peppers or mushrooms to the pan with the onions and potatoes for added flavor and texture.
Use sweet potatoes instead of Russet potatoes for a sweeter and softer hash.
Add some chopped fresh herbs, such as basil or thyme, to the pan with the parsley for added flavor and aroma.
Serve the hash with a fried egg or a side of toast for a hearty breakfast or brunch.
Use leftovers to make a delicious breakfast burrito or wrap.
Add some grated cheese, such as cheddar or parmesan, to the hash for an extra burst of flavor.

What to Serve With Smoked Sausage And Potato Hash

Smoked sausage and potato hash is a versatile dish that can be served in a variety of ways. You can serve it as a side dish, add it to a breakfast burrito, or use it as a topping for a salad. It's also delicious as a main course, served with a fried egg or a side of toast.

Some other ideas for serving smoked sausage and potato hash include serving it with a side of roasted vegetables, such as asparagus or Brussels sprouts, or using it as a filling for a savory tart or quiche. You can also add some grated cheese, such as cheddar or parmesan, to the hash for an extra burst of flavor.

Serve with a fried egg or a side of toast for a hearty breakfast or brunchAdd to a breakfast burrito or wrap for a delicious and filling mealUse as a topping for a salad or a savory tartServe with a side of roasted vegetables, such as asparagus or Brussels sproutsAdd some grated cheese, such as cheddar or parmesan, for an extra burst of flavor

Make-Ahead, Storage, Freezing and Reheating

Smoked sausage and potato hash can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To store, let the hash cool to room temperature, then transfer it to an airtight container and refrigerate or freeze.

To reheat, simply microwave the hash on high for 1-2 minutes, until heated through, or reheat it in a pan on the stovetop over medium heat, stirring occasionally, until crispy and golden brown.

It's also a good idea to portion out the hash into individual servings before refrigerating or freezing, as this will make it easier to reheat and serve. You can also add some extra ingredients, such as diced bell peppers or mushrooms, to the hash when reheating for added flavor and texture.

When freezing, be sure to label the container with the date and contents, and to store it in a freezer-safe bag or container to prevent freezer burn. Frozen hash can be reheated straight from the freezer, without thawing first.

Frequently Asked Questions

What type of sausage should I use for this recipe?

You can use any type of smoked sausage you like, such as Andouille or kielbasa. Just be sure to choose a sausage that's made with high-quality pork and has a nice balance of spices.

Can I use sweet potatoes instead of Russet potatoes?

Yes, you can use sweet potatoes instead of Russet potatoes. Just be aware that sweet potatoes will give the hash a sweeter and softer texture.

How do I know when the sausage is cooked to a safe internal temperature?

Use an instant-read thermometer to check the internal temperature of the sausage, which should be at least 165°F.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply cook the hash, let it cool to room temperature, then refrigerate or freeze it until you're ready to serve.

What's the best way to reheat the hash?

You can reheat the hash in the microwave or in a pan on the stovetop. Simply microwave on high for 1-2 minutes, until heated through, or reheat in a pan over medium heat, stirring occasionally, until crispy and golden brown.

Can I add other ingredients to the hash?

Yes, you can add other ingredients to the hash, such as diced bell peppers or mushrooms, for added flavor and texture. Just be sure to cook the ingredients until they're tender and heated through.

How long will the hash keep in the refrigerator?

The hash will keep in the refrigerator for up to 3 days. Simply let it cool to room temperature, then transfer it to an airtight container and refrigerate.

Can I freeze the hash?

Yes, you can freeze the hash. Simply let it cool to room temperature, then transfer it to an airtight container or freezer-safe bag and freeze for up to 2 months.

The Full Recipe

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