Skillet

Bacon And Spinach Skillet Quiche

Name: Bacon And Spinach Skillet Quiche
Prep time: 20 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Ingredients: 6 slices of bacon, cut into 1-inch pieces; 2 cups of fresh spinach leaves, chopped; 4 large eggs; 1 cup of grated cheddar cheese; 1/2 cup of grated Parmesan cheese; 1/2 cup of heavy cream; 1 tsp of dried thyme; 1/2 tsp of salt; 1/4 tsp of black pepper; 2 tbsp of unsalted butter, melted; 1 pie crust, homemade or store-bought

By Gabriel Holloway · June 19, 2026 · Skillet

Prep20 min

Cook35 min

Total60 min

Serves6

Bacon And Spinach Skillet Quiche — Golden quiche, fresh from the oven

There's something special about a skillet quiche, don't you think? The way the filling sets, the crust crisps, and the whole thing comes together in a beautiful, golden-brown package. I've always loved quiche, but it wasn't until I started experimenting with different ingredients and techniques that I landed on this Bacon And Spinach Skillet Quiche recipe.

As a home cook, I'm always on the lookout for dishes that are both delicious and easy to make. This quiche fits the bill perfectly - it's perfect for a weeknight dinner, a weekend brunch, or even a special occasion. And the best part? It's made with ingredients you probably have on hand, plus a few special touches that take it to the next level.

I remember the first time I made this quiche for my family. We were all gathered around the table, waiting for the timer to go off, and the aroma wafting from the oven was incredible. When I took it out and let it cool for a few minutes, the anticipation was palpable. And then, that first bite... it was like a party in our mouths. The smoky bacon, the tangy spinach, and the creamy eggs all came together in perfect harmony.

Since then, this quiche has become a staple in our household. We make it for special occasions, like holidays and birthdays, but also for casual gatherings with friends. And every time, it's a hit. So, if you're looking for a dish that's sure to please, look no further than this Bacon And Spinach Skillet Quiche recipe.

In this recipe, I'll walk you through every step of the process, from prep to finish. I'll share my tips and tricks for getting the perfect crust, the fluffiest filling, and the most beautiful presentation. And, of course, I'll give you all the details on the ingredients and equipment you'll need to make it happen.

Why You’ll Love This Recipe

This quiche is perfect for a weeknight dinner or a weekend brunch
It's made with ingredients you probably have on hand, plus a few special touches
The smoky bacon and tangy spinach add a depth of flavor that's hard to beat
The skillet creates a crispy, golden-brown crust that's just perfect
It's easy to make and requires minimal cleanup
It's a great dish to serve to a crowd, as it's easy to slice and serve
It's a versatile recipe that can be customized to your tastes

Why This Recipe Works

So, what makes this quiche so special? For one, it's the combination of smoky bacon and tangy spinach, which adds a depth of flavor that's hard to beat. But it's also the technique - cooking the bacon and spinach in a skillet before adding the eggs and cheese, which helps to distribute the flavors evenly and creates a beautiful, caramelized crust.

Another key element is the use of a skillet, rather than a traditional quiche dish. This allows the quiche to cook more evenly and creates a crispy, golden-brown crust that's just perfect. And, of course, it's also a great way to serve the quiche - just slice it up and serve it straight from the skillet.

Finally, it's the attention to detail that really makes this quiche stand out. From the way the eggs are whisked to the perfect consistency, to the sprinkle of cheese on top, every element is carefully considered to create a dish that's both delicious and beautiful. Whether you're a seasoned cook or just starting out, this quiche is sure to impress.

In terms of cooking science, this quiche works because of the way the ingredients interact with each other. The eggs provide moisture and richness, while the bacon and spinach add smokiness and depth. The cheese, of course, adds a creamy, melty element that ties everything together. And the skillet, as I mentioned earlier, helps to create a crispy crust that's just perfect.

Ingredients You’ll Need

When it comes to making this quiche, the ingredients are just as important as the technique. You'll need a few staples, like eggs, cheese, and bacon, as well as some fresh spinach and a few spices. Don't worry if you don't have everything on hand - most of these ingredients are easy to find at your local grocery store.

One thing to keep in mind when shopping for ingredients is the quality of the bacon. You want to choose a thick-cut, smoky bacon that will add a rich, depth of flavor to the quiche. And don't be afraid to get creative with the cheese - a combination of cheddar and Parmesan works beautifully, but you could also try using goat cheese or feta for a different twist.

6 slices of bacon, cut into 1-inch piecesThick-cut, smoky bacon is essential for this recipe - look for a brand that's low in added nitrates and has a rich, meaty flavor. You can also use other types of bacon, such as applewood-smoked or brown sugar-cured, for a different flavor profile.
2 cups of fresh spinach leaves, choppedFresh spinach is a must for this recipe - it adds a bright, tangy flavor that complements the smoky bacon perfectly. You can also use frozen spinach, but be sure to thaw it first and squeeze out as much water as possible.
4 large eggsRoom temperature eggs are essential for this recipe - they'll whisk up smoother and cook more evenly. If you're using eggs straight from the fridge, be sure to let them sit at room temperature for at least 30 minutes before using.
1 cup of grated cheddar cheeseA combination of cheddar and Parmesan cheese works beautifully in this quiche - the sharpness of the cheddar balances out the richness of the Parmesan. You can also use other types of cheese, such as goat cheese or feta, for a different flavor profile.
1/2 cup of grated Parmesan cheeseParmesan cheese adds a salty, nutty flavor to the quiche that's just perfect. You can also use other types of cheese, such as Asiago or Romano, for a different flavor profile.
1/2 cup of heavy creamHeavy cream adds a rich, creamy texture to the quiche that's just perfect. You can also use half-and-half or whole milk for a lighter version.
1 tsp of dried thymeDried thyme adds a subtle, herbaceous flavor to the quiche that complements the smoky bacon perfectly. You can also use fresh thyme, but be sure to chop it finely before adding it to the recipe.
1/2 tsp of saltSalt enhances the flavors of the other ingredients and helps to bring out the natural sweetness of the spinach. Use a high-quality salt, such as kosher or sea salt, for the best flavor.
1/4 tsp of black pepperBlack pepper adds a subtle kick to the quiche that's just perfect. Use freshly ground pepper for the best flavor.
2 tbsp of unsalted butter, meltedMelted butter adds a rich, creamy texture to the quiche that's just perfect. You can also use other types of fat, such as olive oil or coconut oil, for a different flavor profile.
1 pie crust, homemade or store-boughtA good pie crust is essential for this recipe - it should be flaky, buttery, and perfectly cooked. You can make your own pie crust from scratch or use a store-bought version - just be sure to follow the package instructions for thawing and baking.

Ingredients for Bacon And Spinach Skillet Quiche

Equipment You’ll Need

Large heavy skillet or cast-iron panSharp chef's knifeCutting boardMeasuring cups and spoonsWhiskSpatulaInstant-read thermometer

How to Make Bacon And Spinach Skillet Quiche

1
Preheat your oven to 375 F (190 C). While the oven is heating up, cook the bacon in a large skillet over medium heat, stirring occasionally, until crispy and golden brown, about 8-10 minutes.
2
Remove the cooked bacon from the skillet with a slotted spoon and set it aside on a paper towel-lined plate. Leave the grease in the skillet - it will add flavor to the quiche.
3
Add the chopped spinach to the skillet and cook, stirring occasionally, until wilted, about 3-4 minutes. Season with salt and pepper to taste.
4
In a large bowl, whisk together the eggs, heavy cream, thyme, salt, and pepper. Stir in the grated cheese and cooked bacon.
5
Roll out the pie crust and place it in the skillet, trimming the edges to fit. Fill the pie crust with the egg mixture and smooth the top.
6
Dot the top of the quiche with the melted butter. This will help the crust to brown and add flavor to the quiche.
7
Bake the quiche for 35-40 minutes, or until the crust is golden brown and the center is set. Use an instant-read thermometer to check the internal temperature - it should be at least 165 F (74 C).
8
Remove the quiche from the oven and let it cool for 10-15 minutes before slicing and serving. This will help the filling to set and the crust to cool.
9
To serve, slice the quiche into wedges and serve hot, garnished with chopped fresh herbs or a sprinkle of grated cheese.
10
To make ahead, bake the quiche as directed, then let it cool completely and refrigerate or freeze for later use. To reheat, simply bake in a preheated oven at 350 F (180 C) for 15-20 minutes, or until warmed through.
11
To customize the recipe, try adding different ingredients to the filling, such as diced ham or chopped bell peppers. You can also use different types of cheese or herbs to change up the flavor profile.

Expert Tips

Use high-quality ingredients, such as thick-cut bacon and fresh spinach, for the best flavor.
Don't overmix the egg mixture - it should be smooth and creamy, but still slightly lumpy.
Use a cast-iron skillet or other heavy pan to cook the quiche - it will help the crust to brown and the filling to cook evenly.
Don't overbake the quiche - it should be lightly golden brown and still slightly jiggly in the center.
Let the quiche cool for at least 10-15 minutes before slicing and serving - this will help the filling to set and the crust to cool.
To freeze the quiche, simply bake as directed, then let it cool completely and wrap tightly in plastic wrap or aluminum foil. Frozen quiche will keep for up to 3 months - simply thaw and reheat as needed.
To make individual quiches, simply divide the filling and crust among 6-8 small skillets or ramekins. Bake as directed, then serve hot and enjoy.
To add some extra flavor to the quiche, try adding some diced ham or chopped bell peppers to the filling. You can also use different types of cheese or herbs to change up the flavor profile.

Common Mistakes to Avoid

Overmixing the egg mixture, which can lead to a tough or dense quiche.
Not cooking the bacon until crispy, which can lead to a greasy or undercooked quiche.
Not using enough cheese, which can lead to a quiche that's lacking in flavor.
Overbaking the quiche, which can lead to a dry or overcooked crust.
Not letting the quiche cool before slicing and serving, which can lead to a quiche that's difficult to slice or serve.
Not using a high-quality pie crust, which can lead to a quiche that's tough or flavorless.

Variations and Substitutions

Add some diced ham or chopped bell peppers to the filling for added flavor and texture.
Use different types of cheese, such as goat cheese or feta, for a unique flavor profile.
Add some chopped fresh herbs, such as parsley or thyme, to the filling for added flavor.
Use a different type of crust, such as a gluten-free or whole wheat crust, for a healthier option.
Make individual quiches in small skillets or ramekins for a fun and easy breakfast or brunch option.
Add some spicy ingredients, such as diced jalapenos or red pepper flakes, to the filling for an extra kick.
Use a different type of milk, such as almond or soy milk, for a dairy-free option.

What to Serve With Bacon And Spinach Skillet Quiche

This quiche is perfect for serving at brunch or dinner, and it's also a great option for a crowd. Simply slice it up and serve it with a side salad or some roasted vegetables. You can also serve it with some crusty bread or a side of hash browns for a hearty and satisfying meal.

Some other ideas for serving this quiche include serving it with a side of fresh fruit or yogurt, or using it as a base for a quiche bar with different toppings and fillings. You can also serve it with a side of soup or a green salad for a light and refreshing meal.

Serve with a side salad or some roasted vegetablesServe with some crusty bread or a side of hash brownsUse as a base for a quiche bar with different toppings and fillingsServe with a side of fresh fruit or yogurtServe with a side of soup or a green salad

Make-Ahead, Storage, Freezing and Reheating

This quiche can be stored in the fridge for up to 3 days, or frozen for up to 3 months. To store it in the fridge, simply wrap it tightly in plastic wrap or aluminum foil and refrigerate. To freeze it, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.

To reheat the quiche, simply bake it in a preheated oven at 350 F (180 C) for 15-20 minutes, or until warmed through. You can also reheat it in the microwave, but be careful not to overheat it.

Some other tips for storing and reheating this quiche include letting it cool completely before refrigerating or freezing, and using a high-quality storage container to keep it fresh. You can also add some extra ingredients, such as diced ham or chopped bell peppers, to the quiche before reheating it for added flavor and texture.

In terms of make-ahead prep, you can make the filling and crust ahead of time and store them in the fridge for up to a day. Simply assemble the quiche and bake it when you're ready to serve. You can also make the quiche ahead of time and refrigerate or freeze it for later use.

Frequently Asked Questions

What type of bacon should I use for this recipe?

Thick-cut, smoky bacon is essential for this recipe - look for a brand that's low in added nitrates and has a rich, meaty flavor. You can also use other types of bacon, such as applewood-smoked or brown sugar-cured, for a different flavor profile.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach instead of fresh - just be sure to thaw it first and squeeze out as much water as possible. Frozen spinach can be just as nutritious and delicious as fresh spinach, and it's often more convenient to use.

How do I know when the quiche is done?

The quiche is done when the crust is golden brown and the center is set. You can check the internal temperature with an instant-read thermometer - it should be at least 165 F (74 C). You can also check the quiche by inserting a knife into the center - if it comes out clean, the quiche is done.

Can I make this quiche ahead of time?

Yes, you can make this quiche ahead of time - simply assemble it and refrigerate or freeze it for later use. You can also make the filling and crust ahead of time and store them in the fridge for up to a day. Simply assemble the quiche and bake it when you're ready to serve.

How do I store and reheat the quiche?

The quiche can be stored in the fridge for up to 3 days, or frozen for up to 3 months. To reheat it, simply bake it in a preheated oven at 350 F (180 C) for 15-20 minutes, or until warmed through. You can also reheat it in the microwave, but be careful not to overheat it.

Can I customize the recipe with different ingredients?

Yes, you can customize the recipe with different ingredients - try adding some diced ham or chopped bell peppers to the filling for added flavor and texture. You can also use different types of cheese or herbs to change up the flavor profile.

Is this quiche gluten-free?

No, this quiche is not gluten-free - it contains a traditional pie crust made with wheat flour. However, you can make a gluten-free version of the quiche by using a gluten-free crust or substituting the flour with a gluten-free alternative.

Can I make individual quiches?

Yes, you can make individual quiches - simply divide the filling and crust among 6-8 small skillets or ramekins. Bake as directed, then serve hot and enjoy.

The Full Recipe

Recipe Card