Chops & Roasts

Maple Glazed Bacon Wrapped Pork Tenderloin

Name: Maple Glazed Bacon Wrapped Pork Tenderloin
Prep time: 20 min
Cook time: 25 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 (1-1.5 pound) pork tenderloin; 6 slices of thick-cut bacon; 1/4 cup pure maple syrup; 2 tablespoons brown sugar; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon thyme; 2 tablespoons olive oil; 1/4 cup chicken broth

By Gabriel Holloway · June 19, 2026 · Chops & Roasts

Prep20 min

Cook25 min

Total60 min

Serves4

Maple Glazed Bacon Wrapped Pork Tenderloin — Sweet and Smoky Perfection

There's something special about a perfectly cooked pork tenderloin, and when you wrap it in bacon and glaze it with maple syrup, it's a game-changer. As a home cook who's passionate about smoky pork and bacon comfort cooking, I'm excited to share this recipe with you.

I still remember the first time I made this dish for my family - the combination of the tender pork, the crispy bacon, and the sweet maple glaze was a huge hit. Since then, it's become a staple in our household, and I'm confident it will become one in yours too.

This recipe is perfect for anyone who loves comfort food, but doesn't want to spend all day in the kitchen. It's easy to make, requires minimal ingredients, and is sure to impress your family and friends. Whether you're a beginner cook or a seasoned pro, you'll love the simplicity and flavor of this dish.

So, what makes this recipe so special? For starters, the combination of the maple glaze and the bacon is a match made in heaven. The sweetness of the maple syrup pairs perfectly with the smokiness of the bacon, and the pork tenderloin provides a nice lean protein to balance out the richness of the dish.

In this recipe, we'll walk through the steps to make a delicious maple glazed bacon wrapped pork tenderloin. From preparing the ingredients to cooking the pork to perfection, we'll cover it all. So, let's get started and make this amazing dish!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients
The combination of the maple glaze and the bacon is a match made in heaven
The pork tenderloin provides a nice lean protein to balance out the richness of the dish
The cooking technique is simple and easy to follow
The resting time is crucial for getting the pork to be tender and juicy
This dish is perfect for special occasions or everyday meals
It's a great way to impress your family and friends with a delicious and flavorful dish

Why This Recipe Works

The key to this recipe is the combination of the maple glaze and the bacon. The maple syrup adds a sweetness that balances out the smokiness of the bacon, while the pork tenderloin provides a nice lean protein to balance out the richness of the dish.

The cooking technique is also important - we'll be using a combination of low and high heat to cook the pork to perfection. By starting the pork in a cold pan and cooking it low and slow, we'll be able to render out the fat and get a nice crust on the bacon. Then, by finishing the pork in a hot pan, we'll be able to get a nice sear on the outside while keeping the inside tender and juicy.

Finally, the resting time is crucial - by letting the pork rest for a few minutes before slicing, we'll be able to let the juices redistribute and the pork will be even more tender and flavorful.

Overall, this recipe is a great example of how a few simple ingredients can be combined to make a truly delicious dish. With a little bit of technique and patience, you'll be able to create a maple glazed bacon wrapped pork tenderloin that's sure to impress your family and friends.

Ingredients You’ll Need

To make this recipe, you'll need a few simple ingredients. The most important ingredient is the pork tenderloin - look for a lean cut with a nice balance of fat and meat. You'll also need some bacon, maple syrup, and a few spices to add flavor to the dish.

When shopping for the ingredients, make sure to choose a high-quality pork tenderloin and thick-cut bacon. The maple syrup should be pure and without any added ingredients. The spices can be adjusted to taste, but the recipe includes a combination of salt, pepper, and thyme that pairs well with the pork and bacon.

1 (1-1.5 pound) pork tenderloinLook for a lean cut with a nice balance of fat and meat. You can also use a larger or smaller tenderloin, just adjust the cooking time accordingly.
6 slices of thick-cut baconThick-cut bacon is best for this recipe, as it will hold its shape and provide a nice crunch to the dish.
1/4 cup pure maple syrupMake sure to choose a high-quality maple syrup that is pure and without any added ingredients.
2 tablespoons brown sugarBrown sugar adds a rich flavor to the dish and helps to balance out the sweetness of the maple syrup.
1 teaspoon smoked paprikaSmoked paprika adds a smoky flavor to the dish and pairs well with the bacon and pork.
1 teaspoon garlic powderGarlic powder adds a savory flavor to the dish and pairs well with the pork and bacon.
1 teaspoon saltSalt enhances the flavor of the dish and helps to bring out the natural flavors of the pork and bacon.
1/2 teaspoon black pepperBlack pepper adds a nice spice to the dish and pairs well with the pork and bacon.
1/4 teaspoon thymeThyme adds a nice herbal flavor to the dish and pairs well with the pork and bacon.
2 tablespoons olive oilOlive oil is used to cook the bacon and pork, and helps to add flavor to the dish.
1/4 cup chicken brothChicken broth is used to add moisture to the dish and help to keep the pork tender and juicy.

Ingredients for Maple Glazed Bacon Wrapped Pork Tenderloin

Equipment You’ll Need

Large oven-safe skilletTongs or spatulaInstant-read thermometerCutting boardSharp knifeMeasuring cups and spoons

How to Make Maple Glazed Bacon Wrapped Pork Tenderloin

1
Preheat the oven to 400°F (200°C).
2
In a small bowl, mix together the maple syrup, brown sugar, smoked paprika, garlic powder, salt, black pepper, and thyme.
3
Wrap the pork tenderloin with the bacon slices, securing them with toothpicks if needed.
4
Heat the olive oil in a large oven-safe skillet over medium heat. Add the bacon-wrapped pork tenderloin and cook for 2-3 minutes on each side, or until the bacon is crispy and golden brown.
5
Brush the maple syrup mixture evenly over the pork tenderloin, making sure to coat it completely.
6
Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
7
Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
8
Slice the pork tenderloin into thick slices and serve with the pan juices spooned over the top.
9
Garnish with fresh thyme or rosemary, if desired.
10
Serve with your choice of sides, such as roasted vegetables or mashed potatoes.
11
Let the pork rest for an additional 10 minutes before serving, to allow the juices to redistribute and the pork to become even more tender and flavorful.

Expert Tips

Make sure to choose a high-quality pork tenderloin and thick-cut bacon for the best flavor and texture.
Don't overcook the pork - it should be cooked to an internal temperature of 145°F (63°C) for medium-rare.
Let the pork rest for at least 5 minutes before slicing to allow the juices to redistribute and the pork to become more tender and flavorful.
Use a meat thermometer to ensure the pork is cooked to a safe internal temperature.
Don't overcrowd the skillet - cook the pork tenderloin in batches if necessary, to ensure it has enough room to cook evenly.
Let the pork come to room temperature before cooking for more even cooking.
Use a cast-iron or oven-safe skillet to cook the pork, as it will retain heat well and cook the pork evenly.
Add some aromatics like onions or carrots to the skillet with the pork for added flavor.

Common Mistakes to Avoid

Overcooking the pork - it should be cooked to an internal temperature of 145°F (63°C) for medium-rare.
Not letting the pork rest long enough - it should rest for at least 5 minutes before slicing.
Not using a meat thermometer - this is the most accurate way to ensure the pork is cooked to a safe internal temperature.
Not cooking the pork in a hot enough skillet - the skillet should be hot before adding the pork.
Not using a cast-iron or oven-safe skillet - these types of skillets retain heat well and cook the pork evenly.
Not adding enough flavor to the pork - use a combination of spices and herbs to add flavor to the pork.

Variations and Substitutions

Add some diced onions or carrots to the skillet with the pork for added flavor.
Use different types of bacon, such as applewood-smoked or peppered bacon, for a unique flavor.
Add some dried cranberries or cherries to the maple syrup mixture for a sweet and tangy flavor.
Use a different type of pork, such as pork loin or pork belly, for a different texture and flavor.
Add some fresh herbs, such as rosemary or thyme, to the pork for added flavor.
Use a different type of sugar, such as honey or agave nectar, for a different flavor.
Add some spicy elements, such as red pepper flakes or diced jalapenos, to the pork for added heat.

What to Serve With Maple Glazed Bacon Wrapped Pork Tenderloin

This dish is perfect for serving with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad. The maple syrup and bacon add a rich and savory flavor to the pork, so it's best to balance it out with some lighter and fresher flavors.

Some other ideas for sides include roasted Brussels sprouts, sweet potato fries, or a simple green salad. You could also serve the pork with some crusty bread or over egg noodles for a hearty and comforting meal.

Roasted Brussels sproutsMashed potatoesSweet potato friesSimple green saladCrusty breadEgg noodles

Make-Ahead, Storage, Freezing and Reheating

This dish can be made ahead of time and stored in the fridge for up to 2 days or frozen for up to 2 months. To store, let the pork cool completely before wrapping it tightly in plastic wrap or aluminum foil and refrigerating or freezing.

To reheat, simply thaw the pork overnight in the fridge and reheat it in the oven at 300°F (150°C) for 10-15 minutes, or until heated through. You can also reheat it in the microwave, but be careful not to overheat it.

When reheating, make sure to let the pork rest for a few minutes before slicing to allow the juices to redistribute and the pork to become more tender and flavorful. You can also add some fresh herbs or spices to the pork before reheating to give it a boost of flavor.

It's also a good idea to store the pork in airtight containers to prevent it from drying out and to keep it fresh for a longer period of time. You can also add some marinades or sauces to the pork before storing it to give it extra flavor.

Frequently Asked Questions

What type of pork is best for this recipe?

A pork tenderloin is the best type of pork to use for this recipe, as it is lean and tender and will cook evenly. You can also use a pork loin or pork belly, but the cooking time may vary.

How do I know when the pork is cooked to a safe internal temperature?

Use a meat thermometer to check the internal temperature of the pork. The internal temperature should be at least 145°F (63°C) for medium-rare.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 2 days or freeze it for up to 2 months. Simply thaw and reheat when ready to serve.

What type of bacon is best for this recipe?

Thick-cut bacon is best for this recipe, as it will hold its shape and provide a nice crunch to the dish. You can also use different types of bacon, such as applewood-smoked or peppered bacon, for a unique flavor.

Can I use a different type of sugar?

Yes, you can use different types of sugar, such as honey or agave nectar, for a different flavor. However, keep in mind that the flavor may be slightly different and you may need to adjust the amount of sugar used.

How do I prevent the pork from drying out?

To prevent the pork from drying out, make sure to not overcook it and to let it rest for a few minutes before slicing. You can also add some marinades or sauces to the pork before cooking to help keep it moist.

Can I serve this dish with other sides?

Yes, you can serve this dish with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad. The maple syrup and bacon add a rich and savory flavor to the pork, so it's best to balance it out with some lighter and fresher flavors.

How do I reheat the pork?

To reheat the pork, simply thaw it overnight in the fridge and reheat it in the oven at 300°F (150°C) for 10-15 minutes, or until heated through. You can also reheat it in the microwave, but be careful not to overheat it.

The Full Recipe

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