Skillet

Skillet Breakfast Burrito

Name: Skillet Breakfast Burrito
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices of bacon, cut into 1-inch pieces; 1 lb (450g) pork shoulder, cut into 1-inch pieces; 2 large eggs; 1 large onion, diced; 2 cloves of garlic, minced; 1 tablespoon (15g) chili powder; 1 teaspoon ground cumin; 1/2 teaspoon paprika; Salt and pepper to taste; 4 large tortillas; 1 cup (115g) shredded cheese, optional

By Gabriel Holloway · June 19, 2026 · Skillet

Prep20 min

Cook25 min

Total45 min

Serves4

Skillet Breakfast Burrito — Smoky pork and bacon breakfast burrito

There's something special about a breakfast burrito that just hits the spot. For me, it's the combination of smoky pork, crispy bacon, and scrambled eggs all wrapped up in a warm tortilla. As a home cook, I've experimented with various ingredients and techniques to create the perfect Skillet Breakfast Burrito recipe.

Growing up, my family would often gather around the kitchen table on weekends for a big breakfast feast. My mom would cook up a storm, and the smell of sizzling bacon and fresh tortillas would fill the air. Those memories have stuck with me, and now I love recreating that same warm and cozy atmosphere for my own loved ones.

This Skillet Breakfast Burrito recipe is a staple in our household, and I'm excited to share it with you. It's perfect for a lazy Sunday morning or a busy weekday breakfast on-the-go. The best part? It's incredibly easy to make and requires just a few simple ingredients.

So, what makes this recipe so special? For starters, we're using high-quality ingredients like thick-cut bacon and tender pork shoulder. We're also taking the time to render the fat from the bacon and cook the pork low and slow to get that perfect tender texture. And let's not forget the scrambled eggs, which add a creamy and rich element to the dish.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients
It's perfect for a busy weekday breakfast or a lazy Sunday morning
The combination of smoky pork, crispy bacon, and scrambled eggs is a match made in heaven
The dish is highly customizable, so you can add your favorite ingredients and make it your own
It's a great way to use up leftover pork and bacon, reducing food waste and saving you money
The recipe is scalable, so you can make it for a crowd or just for one
It's a nutritious and filling breakfast option that will keep you energized throughout the morning

Why This Recipe Works

The key to a great Skillet Breakfast Burrito is all about the layers of flavor and texture. By cooking the bacon and pork in a skillet, we're able to render out the fat and get a nice crispy texture on the outside. Then, by adding in the scrambled eggs and wrapping everything in a warm tortilla, we're creating a dish that's both filling and flavorful.

Another important aspect of this recipe is the use of temperature and timing. By cooking the pork low and slow, we're able to break down the collagen and get a tender, juicy texture. And by using a thermometer to check the internal temperature of the pork, we can ensure that it's cooked to a safe and delicious temperature.

Finally, the use of a skillet is essential to this recipe. By cooking everything in one pan, we're able to create a dish that's both easy to make and easy to clean up. Plus, the skillet allows us to get a nice sear on the bacon and pork, which adds a depth of flavor to the dish.

Ingredients You’ll Need

When it comes to making a great Skillet Breakfast Burrito, the ingredients are just as important as the technique. You'll need a few staple ingredients like bacon, pork shoulder, eggs, and tortillas, as well as some aromatics like onions and garlic. Don't worry if you don't have all of these ingredients on hand - you can easily substitute or omit them to suit your tastes.

One of the most important things to keep in mind when shopping for ingredients is to choose high-quality options. Look for thick-cut bacon and tender pork shoulder, and don't be afraid to ask your butcher for recommendations. You'll also want to choose fresh, flavorful tortillas that will hold up well to the filling.

6 slices of bacon, cut into 1-inch piecesThick-cut bacon is essential for this recipe, as it provides a nice texture and flavor contrast to the other ingredients. Look for applewood-smoked or peppered bacon for added depth of flavor.
1 lb (450g) pork shoulder, cut into 1-inch piecesPork shoulder is a great choice for this recipe, as it's tender and flavorful. Look for a boneless shoulder or butt, and trim any excess fat before cutting it into pieces.
2 large eggsFresh eggs are essential for this recipe, as they provide a rich and creamy texture to the filling. Look for large or extra-large eggs, and make sure they're at room temperature before using them.
1 large onion, dicedA sweet onion like Vidalia or Maui is perfect for this recipe, as it adds a depth of flavor and texture to the filling. Look for a firm, fresh onion and dice it into small pieces before using it.
2 cloves of garlic, mincedFresh garlic is essential for this recipe, as it adds a pungent flavor and aroma to the filling. Look for firm, fresh cloves and mince them before using them.
1 tablespoon (15g) chili powderChili powder is a staple spice in many breakfast dishes, and it adds a nice depth of flavor to this recipe. Look for a high-quality chili powder that's made with real chilies and spices.
1 teaspoon ground cuminCumin is a warm, earthy spice that pairs perfectly with the pork and bacon in this recipe. Look for a high-quality cumin that's made with real seeds and spices.
1/2 teaspoon paprikaPaprika is a mild, sweet spice that adds a nice depth of flavor to this recipe. Look for a high-quality paprika that's made with real peppers and spices.
Salt and pepper to tasteSalt and pepper are essential seasonings in any recipe, and they add a nice balance of flavor to this dish. Look for high-quality salt and pepper, and use them to taste.
4 large tortillasFresh, flavorful tortillas are essential for this recipe, as they provide a nice texture and flavor contrast to the filling. Look for tortillas that are made with real corn or flour, and are free of preservatives and additives.
1 cup (115g) shredded cheese, optionalShredded cheese is a nice addition to this recipe, as it adds a creamy and rich texture to the filling. Look for a high-quality cheese that's made with real milk and spices, and use it to taste.

Ingredients for Skillet Breakfast Burrito

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerCutting boardMeasuring cups and spoonsWooden spoon or spatula

How to Make Skillet Breakfast Burrito

1
Heat a large heavy skillet or wok over medium heat, then add the diced bacon and cook until it's crispy and golden brown, about 5-7 minutes. Remove the bacon from the skillet with a slotted spoon and set it aside on a paper towel-lined plate.
2
Add the diced onion to the skillet and cook until it's translucent and starting to caramelize, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3
Add the pork shoulder to the skillet and cook until it's browned on all sides, about 5-7 minutes. Add the chili powder, cumin, and paprika, and stir to combine. Cook for an additional 1-2 minutes, until the spices are fragrant.
4
Add the cooked bacon back into the skillet and stir to combine with the pork and spices. Cook for an additional 1-2 minutes, until the flavors are melded together.
5
Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper to taste, then pour the eggs into the skillet with the pork and bacon. Scramble the eggs until they're cooked through, about 3-5 minutes.
6
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Assemble the burritos by spooning the pork and egg mixture onto the center of each tortilla, then topping with shredded cheese if desired. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly.
7
Cook the assembled burritos in the skillet over medium heat, until the tortillas are crispy and golden brown, about 2-3 minutes per side. Serve the burritos hot, garnished with diced onions, sour cream, and salsa if desired.
8
Let the burritos rest for a few minutes before serving, to allow the flavors to meld together and the filling to set.
9
Serve the burritos with your favorite toppings, such as diced onions, sour cream, and salsa.
10
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat the burritos in the microwave or oven until they're hot and crispy.
11
Experiment with different ingredients and toppings to make the recipe your own, such as adding diced bell peppers or using different types of cheese.
12
Consider making a double batch of the pork and egg mixture, and freezing it for future meals. This can be a great time-saver on busy mornings.
13
Don't be afraid to get creative with the recipe and add your own favorite ingredients or spices. This is a versatile dish that can be tailored to suit any taste or dietary preference.

Expert Tips

Use high-quality ingredients, such as thick-cut bacon and fresh eggs, to get the best flavor and texture.
Don't overcook the pork and eggs, as this can make the filling dry and tough.
Experiment with different spices and seasonings to add more flavor to the dish.
Consider adding other ingredients, such as diced bell peppers or mushrooms, to add more texture and flavor to the filling.
Use a thermometer to ensure that the pork is cooked to a safe internal temperature, at least 145 F.
Let the burritos rest for a few minutes before serving, to allow the flavors to meld together and the filling to set.
Store any leftover burritos in an airtight container in the refrigerator or freezer, to keep them fresh for future meals.
Reheat the burritos in the microwave or oven until they're hot and crispy, for a quick and easy breakfast or snack.

Common Mistakes to Avoid

Overcooking the pork and eggs, which can make the filling dry and tough.
Not using high-quality ingredients, such as thick-cut bacon and fresh eggs, which can affect the flavor and texture of the dish.
Not letting the burritos rest for a few minutes before serving, which can cause the filling to be messy and difficult to eat.
Not storing leftover burritos properly, which can cause them to become stale or dry.
Not reheating the burritos properly, which can cause them to be cold or soggy.
Not experimenting with different ingredients and spices, which can make the dish boring and uninteresting.

Variations and Substitutions

Add diced bell peppers or mushrooms to the filling for extra flavor and texture.
Use different types of cheese, such as cheddar or Monterey Jack, for a unique flavor.
Add some heat to the dish by using spicy sausage or adding diced jalapenos.
Use leftover cooked pork or chicken to make the filling, for a quick and easy meal.
Experiment with different spices and seasonings, such as cumin or smoked paprika, to add more flavor to the dish.
Add some fresh herbs, such as cilantro or parsley, to the filling for a bright and fresh flavor.
Use whole wheat or whole grain tortillas for a healthier and more nutritious option.

What to Serve With Skillet Breakfast Burrito

The Skillet Breakfast Burrito is a versatile dish that can be served with a variety of toppings and sides. Some ideas include diced onions, sour cream, and salsa, as well as shredded cheese, diced tomatoes, and avocado. You could also serve the burritos with a side of hash browns or roasted potatoes, for a filling and satisfying meal.

Consider serving the burritos at a brunch or breakfast gathering, where they can be customized with different toppings and fillings. You could also serve them as a quick and easy breakfast or snack, paired with a cup of coffee or juice.

Serve the burritos with a side of hash browns or roasted potatoesOffer a variety of toppings, such as diced onions, sour cream, and salsaPair the burritos with a cup of coffee or juiceServe the burritos at a brunch or breakfast gatheringOffer a vegetarian or vegan option by substituting the pork with roasted vegetables or tofu

Make-Ahead, Storage, Freezing and Reheating

Any leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 2 months. To reheat the burritos, simply microwave them for 20-30 seconds, or oven-bake them at 350 F for 5-10 minutes, until they're hot and crispy.

It's also a good idea to freeze the pork and egg mixture separately, so that you can assemble the burritos as needed. Simply thaw the mixture overnight in the refrigerator, then assemble and cook the burritos as desired.

To freeze the burritos, wrap them individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. To reheat, simply thaw the burritos overnight in the refrigerator, then cook them in the microwave or oven until they're hot and crispy.

Frequently Asked Questions

What type of pork is best for this recipe?

A boneless pork shoulder or butt is the best choice for this recipe, as it's tender and flavorful. Look for a cut that's about 1-2 pounds, and trim any excess fat before cutting it into pieces.

Can I use leftover cooked pork or chicken in this recipe?

Yes, you can use leftover cooked pork or chicken in this recipe, as long as it's been cooked to a safe internal temperature and is still fresh. Simply chop the meat into small pieces and add it to the skillet with the eggs and spices.

How do I reheat the burritos without drying them out?

To reheat the burritos without drying them out, simply microwave them for 20-30 seconds, or oven-bake them at 350 F for 5-10 minutes, until they're hot and crispy. You can also wrap the burritos in a damp paper towel and microwave them for 20-30 seconds, to help retain moisture.

Can I customize the recipe with different ingredients and spices?

Yes, you can customize the recipe with different ingredients and spices to suit your tastes. Some ideas include adding diced bell peppers or mushrooms, using different types of cheese, or experimenting with different spices and seasonings.

How do I store leftover burritos?

Any leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 2 months. To freeze the burritos, wrap them individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container.

Can I make the recipe ahead of time?

Yes, you can make the recipe ahead of time by cooking the pork and egg mixture, then assembling and refrigerating or freezing the burritos until needed. Simply thaw the burritos overnight in the refrigerator, then cook them in the microwave or oven until they're hot and crispy.

What type of cheese is best for this recipe?

A mild cheese like cheddar or Monterey Jack is the best choice for this recipe, as it melts well and adds a creamy texture to the filling. You can also experiment with different types of cheese, such as pepper jack or Colby, for a unique flavor.

Can I use whole wheat or whole grain tortillas?

Yes, you can use whole wheat or whole grain tortillas for a healthier and more nutritious option. Simply look for tortillas that are made with whole grains and are low in added sugars and preservatives.

The Full Recipe

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